Cook II

Riphah Institute of Hospitality & Culinary Arts Department, Islamabad

Apply By Sep 30, 2024

Job Description (total positions: 1, posted on: Aug 30, 2024)

The Restaurant Cook II is responsible for preparing and cooking menu items in a cafe kitchen, utilizing basic culinary skills.
Duties include food preparation, maintaining kitchen cleanliness, and assisting with daily kitchen operations.

Required Skills

Multitasking Skills, Cooking, Cleaning,

Industry
Education/Training

Category
Hotel/Restaurant Management

Job Type
Full Time/Permanent ( First Shift (Day) )

Gender
No Preference

Age
20 - 30 Years

Minimum Education
Matriculation/O-Level

Career Level
Experienced Professional

Required Experience
4 Years - 5 Years