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Cook III

Riphah Institute of Hospitality & Culinary Arts Department, Islamabad

Apply By Sep 10, 2024

Job Description (total positions: 1, posted on: Aug 30, 2024)

The Cook III plays a supportive role in the kitchen, assisting with basic food preparation, cleaning, and organization.
This position involves tasks such as chopping ingredients, stocking supplies, and helping chefs with daily kitchen operations.

Required Skills

Baking, Cooking,

Industry
Education/Training

Category
Hotel/Restaurant Management

Job Type
Full Time/Permanent ( First Shift (Day) )

Gender
No Preference

Age
22 - 30 Years

Minimum Education
Matriculation/O-Level

Career Level
Experienced Professional

Minimum Experience
3 Years