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Culinary Instructor

Riphah Institute of Hospitality & Culinary Arts Department, Islamabad

Apply By Sep 10, 2024

Job Description (total positions: 1, posted on: Aug 30, 2024)

The Culinary Instructor specializes in teaching a variety of culinary recipes, excluding baking.
Responsibilities include demonstrating cooking techniques, guiding students through hands-on practice, and ensuring mastery of essential culinary skills.
The ideal candidate holds an advanced culinary diploma, has 3-5 years of experience, and is passionate about creating an engaging learning environment.

Required Skills

Baking, Communication Skills, Culinary Skills,

Industry
Education/Training

Category
Hotel/Restaurant Management

Job Type
Full Time/Permanent ( First Shift (Day) )

Gender
No Preference

Age
20 - 35 Years

Minimum Education
Bachelors

Degree Title
BS in culinary

Career Level
Experienced Professional

Required Experience
3 Years - 5 Years

Salary Range
PKR. 60,000 to 80,000/Month