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Baking / Patisserie Instructor

Riphah Institute of Hospitality & Culinary Arts Department, Islamabad

Apply By Sep 10, 2024

Job Description (total positions: 1, posted on: Aug 30, 2024)

The Baking and Patisserie Instructor specializes in teaching a range of baking and pastry techniques.
Responsibilities include demonstrating baking methods, guiding students through hands-on practice, and ensuring mastery of fundamental and advanced skills.
The ideal candidate holds an advanced culinary diploma with a focus on baking and patisserie, has 3-5 years of experience, and is dedicated to creating an engaging and educational learning environment.

Required Skills

Teaching Skills, Baking, End to End Sales,

Industry
Education/Training

Category
Hotel/Restaurant Management

Job Type
Full Time/Permanent ( First Shift (Day) )

Gender
No Preference

Age
21 - 35 Years

Minimum Education
Bachelors

Degree Title
BS in advanced culinary diploma

Career Level
Experienced Professional

Required Experience
3 Years - 5 Years

Salary Range
PKR. 60,000 to 80,000/Month